YOUR GOLDEN FUTURE IN AGRICULTURE AND FOOD BUSINESS

YOUR GOLDEN FUTURE IN AGRICULTURE AND FOOD BUSINESS

CUSTOM JAVASCRIPT / HTML

Europe’s best professors

A CERTIFIED workshop/Masterclass from a leading global Agriculture University

A NEW FUTURE AWAITS YOU
21st – 23rd March 2023.

DAY 1 STARTS IN
countdown
00 Years 00 Months 00 Weeks 00 Days 00 Hours 00 Minutes 00 Seconds

**Don’t miss your chance to carve out a new future for your agribusiness.

Europe’s best professors

A CERTIFIED workshop/masterclass from a leading global Agriculture University

A NEW FUTURE AWAITS YOU
21st – 23rd March 2023.

countdown
00 Years 00 Months 00 Weeks 00 Days 00 Hours 00 Minutes 00 Seconds

**Don’t miss your chance to carve out a new future for your agribusiness.

IN AGRIBUSINESS, THERE IS ONE SECRET THAT IS NOT SO SECRET
AND IT IS KNOWLEDGE. KNOWLEDGE IS THE MISSING INGREDIENT IN
MOST BUSINESSES IN THIS SECTOR.
Population in Africa is exploding. Whilst Africa is home to the most arable land on earth, it is not yet producing enough food for its people. And it is certainly not producing enough quality to really enjoy the income that is possible from exports. Apart from solving a serious challenge, those who assemble strong Agriculture and Food businesses are set to achieve returns on their investments and efforts that are simply not available in any other sector.

So why do most African farms and food businesses fail?

The focus is funding. And yes, funding is important because like all businesses, you require capital. But we have seen examples of Governments and private sector players spend large amounts of money and deliver white elephant results and failed enterprises. You may buy the most beautiful plane, but if you do not train as a pilot, you shouldn’t fly it!.
At the end of these 3 days...
  • You will understand small and large scale agriculture
  • You will know about organic production. Very important in Modern Agriculture
  • You will know about processing and logistics
  • You will understand storage and preservation
  • You will understand the business of food
  • You will know about markets and export opportunities
  • You will become a NEXT-LEVEL professional armed with the important knowledge to be successful in today’s Agriculture and Food Business.
  • You will understand small and large scale agriculture
  • You will know about organic production. Very important in Modern Agriculture
  • You will know about processing and logistics
  • You will understand storage and preservation
  • You will understand the business of food
  • You will know about markets and export opportunities
  • You will become a NEXT-LEVEL professional armed with the important knowledge to be successful in today’s Agriculture and Food Business.
This course is usually worth $thousands of dollars. It is on offer today for $199 plus discounts if you book now.
THE FACULTY

DR. ENCARNA AGUAYO.

Dr. Encarna is an Agricultural Engineer and a Professor of Engineer in the area of Food Technology at the Polytechnic University of Cartagena, Spain. (UPCT) She is also a Director of the UPCT-Marnys Business Chair, Head of the Food Quality and Health Unit of the Institute of Plant Biotechnology of the UPCT and a member of the Post-harvesting and Refrigeration Group. She is a specialist in post-harvest technology, fresh processed products and the implementation of emerging technologies for the maintenance of bioactive compounds, control and regulation of the general horticultural metabolism, with impact on quality. In addition Dr. Encarna is very involved in the search for new uses for agri-food bio-waste, particularly in an overpopulated world where a third of all food produced for human consumption is thrown away every year. This concept of circular economy has her to found the technology-based company (EBT), BIODIVERSO (www.biodiversocosmetic.com), whose objective is the development of natural cosmetics from fruits, vegetables and their by-products, enriching and nourishing the skin with bioactive compounds present in these products.

DR. GINÉS BENITO MARTÍNEZ HERNÁNDEZ

Dr. Hernandez is an Agricultural Engineer, and an Associate Professor in the area of Food Technology at the Polytechnic University of Cartagena (UPCT). He holds a PhD in Advanced Techniques in Agricultural and Food Research and Development. He is an expert in nanotechnology applied in advanced food preservation and packaging systems, development of new foods and use of eco-sustainable technologies to obtain healthier and safer food for the consumer.

Dr. Fuensanta Morales Illan.

Dr. Illan is a Professor of Economics in the Department of Fundamentals of Economic Analysis at the University of Murcia. She is a PhD in Economics from the Autonomous University of Barcelona. Dr. Illan specialises in Economic Growth, Innovation, International Economics and Foreign Trade.

Dr. Mari Carmen Ballesta

A PhD in Biochemistry, Dr. Ballesta is an Associate Professor at the Polytechnic University of Cartagena. She did a 2-year postdoctoral stay at the University of Leipzig (Germany). She rejoined the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC) from 2004 to 2019, and is an expert in plant water and nutrient transport, aquaporin regulation and plant response to abiotic stress conditions. Since 2019 Dr. Ballesta has been an Associate Professor at the Polytechnic University of Cartagena where she studies the relationship between water transport and secondary metabolism involved in plant defense against pathogens in brassicas.


The University Polytechnic of Cartagena has several faculties that have existed in various forms since the 19th and early 20th century. In its present form the Polytechnic University has existed since 1975. The School of Agricultural Engineering was established in 1983 and has some of Europe’s finest professors.

It is from this school and other research centers of excellence around Murcia in the Iberian peninsular that global businesses have been formed to make this one of the most advanced and innovative Agricultural regions in the world. The University is one of the eight holders of the European Universities of Technology.

At the end of your workshop/masterclass, you will be presented with a Certificate from one of Europe’s leading Agritech Universities.

More than that, you will be equipped with the right knowledge to enable your project or business become more profitable and successful.
Why?
There are not many opportunities to benefit from the level of expert knowledge and teaching we have prepared for you. Certainly not for $199 per delegate. Working with our partner, the Polytechnic University of Cartegena, we are able to present this once-in-a-lifetime opportunity to acquire incredible knowledge. You will also receive a top European University Certificate.
Why Now?
Africa like much of the world is facing an economic and social winter. But this has not stopped others from developing world class Agriculture and Food Businesses in Africa. Look around you. The time has come for African entrepreneurs to adopt best-in-class solutions to their businesses, otherwise companies from abroad will assume market share. Everyday that you do not have the knowledge is another day that your business is at risk.
Who Should Attend?
Small, medium and large farms | Food Production companies | Farming co-operatives & associations | New Agri. projects | Commodity processors interested in exports | Policy makers in Government | Students.

Book an appointment with our Managing Partner to discuss your booking.


Book Meeting
Your roadmap to success - Course Details

Main Subjects:

  • How to grow and cultivate – small and large scale
  • How to achieve organic production
  • What to know about processing
  • Storage and Preservation
  • Postharvest and Laboratories
  • Understanding Trade and the Export market




Lecture Time:


Tuesday 21st Wednesday 22nd Thursday 23rd
9am – 12 noon 12 noon – 3pm 9am – 2pm
12 noon – 3pm 5pm – 8pm 4pm – 6pm
5pm – 8pm

Some Terms:

  • Payment must be made no later than 8th of March
  • Your registration is incomplete without payment
  • If you are not able to attend the workshop for any reason, we will refund your payment in full minus $15 handling charge
  • You must let us know no later than the 10th of February in writing via email to: info@aipboess.com
  • There are no refunds for no-shows
  • You will receive your access details between 24 and 72 hours before the start of the course
Course Price: $199.00
Register before 28th of February and pay: $149.00 (Early bird price)
Closing date for registration and payment: 8th of March


You may pay by installments:

Minimum payment to confirm your registration: $50.00 USD
Full payment must be received before 8th of March





Register and Payment




Click here to make payment >>>>>>>>>>

DAY 1 STARTS IN

countdown
00 Years 00 Months 00 Weeks 00 Days 00 Hours 00 Minutes 00 Seconds
© 2023 AVAS Academy in Collaboration with Universidad Politecnica de Cartagena.All rights reserved.
-->